Spicy Sriracha Deviled Chicken

Ingredients:

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 1/4 cup mayonnaise (adjust for desired creaminess)

• 1-2 tablespoons Sriracha sauce (adjust for spice level)

• 1 teaspoon lime juice (freshly squeezed)

• 1/2 teaspoon garlic powder

• 2 green onions, finely chopped (for garnish)

• 1/2 teaspoon paprika (for garnish)

• Optional: Halved bell peppers, crackers, or lettuce cups for serving

Instructions:

1. Prepare the Chicken:

   • If you don’t have pre-cooked shredded chicken, boil or bake 2 chicken breasts, then shred them using two forks.

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3. Make the Filling:

   • In a mixing bowl, combine the shredded chicken, mayonnaise, Sriracha sauce, lime juice, and garlic powder.

   • Mix well until the chicken is evenly coated and the mixture is creamy. Adjust the Sriracha and mayonnaise to your taste.

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4. Assemble:

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   • Option 1: Fill halved bell peppers with the chicken mixture for a low-carb option.

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   • Option 2: Serve the mixture on crackers or toasted bread slices.

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   • Option 3: Spoon the mixture into lettuce cups for a light and refreshing appetizer.

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6. Garnish:

   • Sprinkle the top with finely chopped green onions and a dusting of paprika for added flavor and color.

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8. Serve:

   • Serve immediately as an appetizer, snack, or light meal. Pair with extra Sriracha or lime wedges on the side for those who want an extra kick.