Pot of Gold Punch

Pot of Gold Punch

A golden-hued, fruity punch that brings a taste of sunshine to your St. Patrick’s Day celebration

Ingredients:

• 1 cup orange juice (freshly squeezed or store-bought)
• ½ cup sparkling water (or club soda for extra fizz)
• ¼ cup mango nectar (or peach nectar)
• ½ tablespoon honey (or simple syrup, optional)
• Ice cubes

For Garnish (optional):

• Orange slices
• Mint leaves
• Edible gold glitter or gold sugar rim (for extra festive flair)

Instructions:

1. Prepare the glass: Fill a tall glass with ice cubes. If desired, dip the rim of the glass in honey and coat it with gold sugar for a sparkling effect.
2. Mix the base: In a small pitcher or shaker, combine the orange juice, mango nectar, and honey. Stir or shake well to combine.
3. Add the fizz: Pour the juice mixture over the ice, then top with sparkling water. Stir gently to blend.
4. Garnish & serve: Add an orange slice and a sprig of mint for a fresh finish. Sprinkle a little edible gold glitter on top if you want a magical "pot of gold" effect.
5. Enjoy! Serve immediately for a refreshing and festive drink