Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed

• 1 cucumber, diced

• 1 cup cherry tomatoes, halved

• ½ red onion, finely chopped

• ½ cup Kalamata olives, sliced

• ½ cup crumbled feta cheese

• ¼ cup fresh parsley, chopped

• 3 tablespoons olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon dried oregano

• 1 clove garlic, minced

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

Instructions

1. Prepare the Vegetables:

   • Dice the cucumber, halve the cherry tomatoes, finely chop the red onion, and slice the Kalamata olives.

2. 
   

3. Make the Dressing:

   • In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.

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4. Assemble the Salad:

   • In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

   • Pour the dressing over the salad and toss gently to combine.

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5. Garnish and Serve:

   • Sprinkle fresh parsley on top for a burst of flavor.

   • Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.