Irish Spiced Beef

Irish Spiced Beef

A traditional cured and spiced beef dish, perfect for slicing and serving cold or hot.

Ingredients:

• 3 lbs beef brisket

• 1/4 cup brown sugar

• 2 tbsp salt

• 1 tbsp black pepper

• 1 tbsp ground cloves

• 1 tbsp ground allspice

• 1 tbsp ground cinnamon

• 1 tbsp ground nutmeg

• 1 cup water

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Instructions:

1. Mix spices, sugar, and salt in a bowl.

2. Rub the mixture all over the beef brisket, covering it completely.

3. Place the beef in a large resealable bag and refrigerate for 3-5 days, turning daily.

4. After curing, rinse the beef and place it in a pot with water. Simmer for 2-3 hours until tender.

5. Slice thinly and serve with mustard, pickles, and soda bread.

6.