Irish Beef and Stout Pie

 Irish Beef and Stout Pie

A hearty pie with tender beef, mushrooms, and a rich stout gravy.

Ingredients:

• 1.5 lbs beef stew meat

• 2 tbsp olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 8 oz mushrooms, sliced

• 1 cup stout beer (like Guinness)

• 2 cups beef broth

• 2 tbsp flour

• 1 tsp rosemary

• 1 sheet puff pastry

• 1 egg (for egg wash)

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Instructions:

1. Brown beef in olive oil, then remove from the skillet.

2. Sauté onions, carrots, and mushrooms until softened.

3. Stir in flour, then add stout and beef broth. Bring to a simmer.

4. Return beef to the skillet, add rosemary, and cook until thickened.

5. Transfer to a baking dish, top with puff pastry, and brush with egg wash.

6. Bake at 375°F (190°C) for 30 minutes until the pastry is golden.