Mexican-Inspired Chicken Tortilla Soup

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Herb-Crusted Chicken with Green Pea Puree

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Herb-Crusted Chicken with Green Pea Puree

This vibrant and flavorful dish features perfectly baked herb-crusted chicken paired with a creamy green pea puree. It’s a fresh and light meal, ideal for St. Patrick’s Day



Ingredients:

For the Herb-Crusted Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup breadcrumbs (preferably panko for extra crunch)
  • 2 tbsp grated Parmesan cheese (optional for extra richness)

For the Green Pea Puree:

  • 2 cups frozen peas (or fresh peas, if preferred)
  • 1 tbsp butter
  • 1 clove garlic, minced
  • ¼ cup vegetable or chicken broth
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lemon juice (optional, for a fresh finish)

Instructions:

Step 1: Prepare the Herb-Crusted Chicken

  1. Preheat Oven to 400°F (200°C).
  2. Mix the Herb Crust: In a small bowl, combine dried thyme, rosemary, garlic powder, salt, pepper, breadcrumbs, and Parmesan cheese (if using).
  3. Coat the Chicken: Rub the chicken breasts with olive oil. Press the herb mixture evenly onto both sides of each chicken breast.
  4. Bake the Chicken: Place the chicken on a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the crust is golden and crispy.

Step 2: Make the Green Pea Puree

  1. Cook the Peas: In a small pot, bring water to a boil and add the peas. Cook for 2–3 minutes until tender. Drain the peas and set aside.
  2. Sauté Garlic: In the same pot, melt butter over medium heat and sauté the garlic for 1 minute until fragrant.
  3. Puree the Peas: Add the cooked peas to the pot along with the broth, salt, and pepper. Use an immersion blender (or transfer to a regular blender) to puree the mixture until smooth and creamy. If you want a smoother texture, add more broth until it reaches your desired consistency.
  4. Finish the Puree: Stir in lemon juice for a fresh, zesty flavor (optional).

Step 3: Serve & Enjoy!

🍀 Plate the herb-crusted chicken alongside a generous scoop of the green pea puree. Garnish with extra fresh herbs or a squeeze of lemon for an extra burst of freshness.

Would you like suggestions for other sides to serve with this dish 

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