Corned Beef and Cabbage Tacos

 Corned Beef and Cabbage Tacos

A fun twist on the traditional corned beef and cabbage, perfect for a festive meal.

Ingredients:

• 1 lb cooked corned beef, shredded

• 1 small cabbage, thinly sliced

• 1 onion, sliced

• 2 tbsp butter

• 8 small tortillas

• 1 cup Irish cheddar cheese, shredded

• 1/4 cup sour cream or mustard for serving

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Instructions:

1. Sauté cabbage and onion in butter until tender and slightly caramelized.

2. Warm tortillas and fill with shredded corned beef and cabbage mixture.

3. Top with Irish cheddar cheese and a dollop of sour cream or mustard.

4. Serve with a side of pickled vegetables for extra flavor.