Buffalo Blue Cheese Deviled Chicken

Ingredients:

• 2 cups cooked shredded chicken (rotisserie chicken works well)

• 1/4 cup cream cheese (softened)

• 1/4 cup buffalo sauce (adjust for spice level)

• 1/4 cup crumbled blue cheese

• 2 tablespoons mayonnaise (optional, for extra creaminess)

• 1 stalk celery, finely chopped

• 2 tablespoons fresh chives, chopped (for garnish)

• Optional: Mini bread rolls, celery sticks, or crackers for serving

Instructions:

1. Prepare the Chicken:

   • If you don’t have pre-cooked shredded chicken, boil or bake 2 chicken breasts, then shred them using two forks.

2. 
   

3. Make the Filling:

   • In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, crumbled blue cheese, and mayonnaise (if using).

   • Mix well until the chicken is evenly coated and the mixture is creamy. Adjust the buffalo sauce to your preferred spice level.

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5. Add Celery:

   • Fold in the finely chopped celery for a crunchy texture and fresh flavor.

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7. Assemble:

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   • Option 1: Hollow out mini bread rolls and fill them with the chicken mixture for a hearty appetizer.

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   • Option 2: Stuff the mixture into celery sticks for a low-carb option.

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   • Option 3: Serve the mixture on crackers or toasted baguette slices.

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9. Garnish:

   • Sprinkle the top with chopped chives for a fresh, onion-like flavor and a pop of color.

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11. Serve:

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• Serve immediately as an appetizer or snack. Pair with extra buffalo sauce or ranch dressing for dipping.

Tips:

• For a milder flavor, reduce the amount of blue cheese or substitute it with feta.
• If you prefer a smoother texture, blend the cream cheese and buffalo sauce before mixing with the chicken.
• This recipe can be made ahead and stored in the fridge for up to 2 days.